●Ingredients●
1) 2 cups all-purpose flour
2) 1 tsp baking soda
3) 1/4 tsp salt
4) 1/2 cup butter
5) 3/4 cup brown sugar
6) 2 eggs, beaten
7) 2 1/3 mashed overripe bananas
8) 1/2 cup all-purpose flour
9) 1/2 white sugar
10) 1/2 cup butter
●Directions●
1. Preheat oven to 175 C (350F). Lightly grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine flour, baking soda and salt. In another bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture, stir just to moisten. Pour batter into loaf pan.
3. Bake in oven for 60-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
